Oatmeal & Raisin Cookies

Oatmeal & Raisin Cookies

Preparation Time 15 mins  |  Cooking Time 20 mins

Always a healthy yet yummy treat to go with a glass of milk or even your evening tea.

Beignets

Beignets

Preparation Time 10 mins  |  Cooking Time 15 mins

These heavenly bites are just so light and easy to make they are perfect for a quick dessert.

Jalebi

Jalebi

Preparation Time 10 mins  |  Cooking Time 12 mins

Super sweet and not as hard to make as they look , these indian delights are a sensation for someone with a sweet tooth

  • Vanilla Cupcakes
  • Vanilla Cupcakes
  • Vanilla Cupcakes
  • Vanilla Cupcakes

Vanilla Cupcakes

Preparation Time: 10 mins
Cooking Tme: 20 mins
Serving: 1

Print

Email

Add Review

Share with friends

To (Friend's email addresses)

From (your email address)

Message (255 chars left)

Write a Review

Review Title

Your Review

Your Rating

Name

Email

Share with Social Media

Set oven to 350 degrees F.

About Chef
Mawana Select Exclusive

Mawana Select Exclusive

Joined: July 25, 2013
Total Recipies: 49 (View)

Social Profiles:

Directions

  • 1Set oven to 350 degrees F.
  • 2In a large bowl, mix together the flour with sugar, baking powder and salt until combined.
  • 3Add in the shortening cream or milk, vanilla and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk).
  • 4Pour into paper-lined regular size muffin tins filling under just three-quarters full.
  • 5Bake for 20-22 minutes or until the cupcakes test done (do not overbake as they will be dry).
  • 6Immediately remove from pans.
  • 7Cool completely before frosting.

*Note* if desired 1- ½ tsp almond extract may be used instead of vanilla, for a almond flavor.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar (can use 1 - ¼ cup for a less sweeter taste ,or can use ¾ cup Splenda)
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup shortening (very soft but not melted, Crisco is best)
  • ¾ cup milk (or half and half cream)
  • 1 tablespoon vanilla (or use 1- ½ teaspoons almond extract)
  • 2 large eggs