• Blueberry Ice Cream
  • Blueberry Ice Cream
  • Blueberry Ice Cream
  • Blueberry Ice Cream

Blueberry Ice Cream

Preparation Time: 30 mins
Cooking Tme: 24 hrs
Serving: 1

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In a large saucepan, combine the blueberries, sugar and water; bring to a boil.

About Chef
Mawana Select Exclusive

Mawana Select Exclusive

Joined: July 25, 2013
Total Recipies: 50 (View)

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Directions

  • 1In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
  • 2Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
  • 3Strain mixture and discard seeds and skins.
  • 4Stir in cream.
  • 5Cover and refrigerate overnight.
  • 6Fill cylinder of ice cream freezer two thirds full and freeze according to the manufacture’s directions.
  • 7Refrigerate remaining mixture until ready to freeze.
  • 8Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.

Ingredients

  • 4 cups fresh blueberries or 4 cups frozen blueberries
  • 2 cups sugar
  • 2 tablespoons water
  • 4 cups half-and-half cream