Oatmeal & Raisin Cookies

Oatmeal & Raisin Cookies

Preparation Time 15 mins  |  Cooking Time 20 mins

Always a healthy yet yummy treat to go with a glass of milk or even your evening tea.

Beignets

Beignets

Preparation Time 10 mins  |  Cooking Time 15 mins

These heavenly bites are just so light and easy to make they are perfect for a quick dessert.

Jalebi

Jalebi

Preparation Time 10 mins  |  Cooking Time 12 mins

Super sweet and not as hard to make as they look , these indian delights are a sensation for someone with a sweet tooth

  • Marsh mellow Crunch Brownies
  • Marsh mellow Crunch Brownies
  • Marsh mellow Crunch Brownies
  • Marsh mellow Crunch Brownies

Marsh mellow Crunch Brownies

Preparation Time: 35 mins
Cooking Tme: 30 mins
Serving: 24

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The amazing magical brownies that every single person falls hopelessly in love with as soon as they taste them. A dense brownie base, topped with melted marshmallows and then a layer of melted chocolate and peanut butter mixed with rice krispies. Totally addicting.

About Chef
Mawana Select Exclusive

Mawana Select Exclusive

Joined: July 25, 2013
Total Recipies: 49 (View)

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Directions

  • Preheat the oven to 350 degrees F. Grease a 9x13-inch pan.
  • For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and ¾ cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
  • In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining ½ cup semisweet chocolate chips.
  • Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
  • Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
  • Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
  • Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.

 

Ingredients

  • 4 ounces unsweetened chocolate
  • 2/3 cup unsalted butter
  • 1¼ cups semisweet chocolate chips, divided
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 large eggs, at room temperature
  • 2 cups Mawana Select Superfine sugar
  • 2 teaspoons vanilla extract
  • 1 bag (10½ ounces) miniature marshmallows
  • 1½ cups milk chocolate chips
  • 1 cup smooth peanut butter (don't use natural peanut butter)
  • 1 Tablespoon unsalted butter
  • 1½ cups Rice Krispies cereal