Oatmeal & Raisin Cookies

Oatmeal & Raisin Cookies

Preparation Time 15 mins  |  Cooking Time 20 mins

Always a healthy yet yummy treat to go with a glass of milk or even your evening tea.

Beignets

Beignets

Preparation Time 10 mins  |  Cooking Time 15 mins

These heavenly bites are just so light and easy to make they are perfect for a quick dessert.

Jalebi

Jalebi

Preparation Time 10 mins  |  Cooking Time 12 mins

Super sweet and not as hard to make as they look , these indian delights are a sensation for someone with a sweet tooth

  • Christmas Cookies
  • Christmas Cookies
  • Christmas Cookies

Christmas Cookies

Preparation Time: 120 mins
Cooking Tme: 15 mins
Serving: 30

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These buttery shortbread cookie ornaments are almost too pretty to eat! You can use cookie cutters in shapes of your choice. 

About Chef
Mawana Select Exclusive

Mawana Select Exclusive

Joined: July 25, 2013
Total Recipies: 49 (View)

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Directions

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extracts until mixture forms a ball.
  • On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes.
  • Bake at 325° for 15-18 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
  • For icing, in a large bowl, whisk the confectioners' sugar and milk. Divide into small bowls; tint with food coloring if desired. Gently spread over cookies. Decorate as desired. Yield: about 3 dozen.

 

Ingredients

  • 3 cups all-purpose flour
  • 3/4 cup Mawana Superfine sugar
  • 1/4 teaspoon salt
  • 1-1/2 cups cold butter, cubed
  • 2 tablespoons cold water
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon almond extract
  • 2 cups Mawana Select Icing confectioners' sugar
  • 2 tablespoons plus 2 teaspoons 2% milk
  • Food coloring of your choice, optional
  • Colored edible glitter and nonpareils