• Dark Chocolate Cake
  • Dark Chocolate Cake
  • Dark Chocolate Cake

Dark Chocolate Cake

Preparation Time: 10 mins
Cooking Tme: 50 mins
Serving: 1



Add Review

Share with friends

To (Friend's email addresses)

From (your email address)

Message (255 chars left)

Write a Review

Review Title

Your Review

Your Rating



Share with Social Media

Heat oven to 350°F.

About Chef
Mawana Select Exclusive

Mawana Select Exclusive

Joined: July 25, 2013
Total Recipies: 50 (View)

Social Profiles:


  • 1Heat oven to 350°F.
  • 2Grease and flour two 9 inch round baking pans or one 13x9 inch pan.
  • 3In large mixer bowl, stir together dry ingredients.
  • 4Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
  • 5Stir in boiling water by hand (batter will be thin). NOTE: I have tried it with ½ cup, 2/3 cup and ¾ cup boiling water and we prefer it with less than 1 cup water. I usually use between 2/3 & ¾ cups. The cake is still very moist but it doesn't seem to "fall" as much as it cools. This might have to do with our high humidity or brand of flour or other factors so I don't know if it will work for everyone.
  • 6Pour into prepared pan.
  • 7Bake 30 to 35 minutes for round 9-inch pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. (Do not use 8-inch pans or the batter will overflow.).
  • 8Cool 10 minutes; remove from pan to wire racks.


  • 2 cups sugar
  • 1 ¾ cups flour
  • ¾  cup baking cocoa (Dutch process or dark cocoa preferably)
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • ¾ - 1 cup boiling water