Oatmeal & Raisin Cookies

Oatmeal & Raisin Cookies

Preparation Time 15 mins  |  Cooking Time 20 mins

Always a healthy yet yummy treat to go with a glass of milk or even your evening tea.

Beignets

Beignets

Preparation Time 10 mins  |  Cooking Time 15 mins

These heavenly bites are just so light and easy to make they are perfect for a quick dessert.

Jalebi

Jalebi

Preparation Time 10 mins  |  Cooking Time 12 mins

Super sweet and not as hard to make as they look , these indian delights are a sensation for someone with a sweet tooth

  • Chocolate Fudge Pie

Chocolate Fudge Pie

Preparation Time: 20 min
Cooking Tme: 240 min
Serving: 10

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About Chef
Mawana Select Exclusive

Mawana Select Exclusive

Joined: July 25, 2013
Total Recipies: 49 (View)

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Directions

  • Heat oven to 375º F. Place the pie plate on a baking sheet. Prick crust with a fork and line with foil. Fill to top with pie weights or dried beans. Bake until the edges are firm, 20 to 25 minutes. Remove the foil and weights and bake until just golden, 8 to 10 minutes.
  • Reduce oven temperature to 325º F. In a heatproof bowl set over (not in) a saucepan of simmering water, melt the chocolate and butter.
  • Using an electric mixer, beat the eggs, salt, and ½ cup of the sugar until fluffy, 4 to 5 minutes. Fold a third of the egg mixture into the chocolate mixture, then fold in the remainder.
  • Pour the combined mixture into the crust and bake until puffed and beginning to crack, 20 to 25 minutes. Cool for 1 hour, then chill.
  • Beat the cream with the remaining sugar until soft peaks form. Spread over the pie and sprinkle with the shaved chocolate.

 

Ingredients

  • Basic Flaky Piecrust or 1 store-bought piecrust, fitted into a 9-inch pie plate
  • 6 ounces semisweet chocolate, chopped, plus more shaved for topping
  • 1/2 cup unsalted butter (1 stick)
  • 3 large eggs
  • 1/8 teaspoon kosher salt
  • 1/2 cup plus 3 tablespoon Mawana Select Superfine sugar
  • 1 1/2 cups heavy cream