• Beignets
  • Beignets
  • Beignets
  • Beignets


Preparation Time: 10 mins
Cooking Tme: 15 mins
Serving: 12



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These heavenly bites are just so light and easy to make they are perfect for a quick dessert.

About Chef
Mawana Select Exclusive

Mawana Select Exclusive

Joined: July 25, 2013
Total Recipies: 50 (View)

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1. In a large bowl, dissolve yeast & sugar in 3tbsp warm water.
2. Put the flour on a work surface, add the yeast mixture.
3. Make a dough, add water little by little. Add the butter and Cover till double in size  for up to ½  hours.
4. Roll out the dough to 1/8 inch thick. Cut into 2½  inch squares. Again let it double.
5. Fry in hot oil till golden colour.
6. Drain onto paper towels.
7. Sprinkle icing/caster sugar on hot beignets. Serve warm with melted chocolate.

Please Note: If the oil is not hot enough the beignets wont pop up.


Flour - 250 gms 
Salt 5 gms
Caster Sugar - 30 gms
Butter - 50 gms
Fresh Yeast - 10 gms
Egg - 1 
Lukewarm water - approximately - 100 ml