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Blueberry Ice Cream

Preparation Time:	30 mins
Cooking Tme:	24 hrs
Serving:	1

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In a large saucepan, combine the blueberries, sugar and water; bring to a boil.

About Chef

Mawana Select Exclusive

Joined: July 25, 2013
Total Recipies: 49 (View)

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Directions

1In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
2Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
3Strain mixture and discard seeds and skins.
4Stir in cream.
5Cover and refrigerate overnight.
6Fill cylinder of ice cream freezer two thirds full and freeze according to the manufacture’s directions.
7Refrigerate remaining mixture until ready to freeze.
8Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.