Directions

• 1In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
• 2Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
• 3Strain mixture and discard seeds and skins.
• 4Stir in cream.
• 5Cover and refrigerate overnight.
• 6Fill cylinder of ice cream freezer two thirds full and freeze according to the manufacture’s directions.
• 7Refrigerate remaining mixture until ready to freeze.
• 8Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.