Oatmeal & Raisin Cookies

Oatmeal & Raisin Cookies

Preparation Time 15 mins  |  Cooking Time 20 mins

Always a healthy yet yummy treat to go with a glass of milk or even your evening tea.

Beignets

Beignets

Preparation Time 10 mins  |  Cooking Time 15 mins

These heavenly bites are just so light and easy to make they are perfect for a quick dessert.

Jalebi

Jalebi

Preparation Time 10 mins  |  Cooking Time 12 mins

Super sweet and not as hard to make as they look , these indian delights are a sensation for someone with a sweet tooth

  • Vegan Chia Kheer

Vegan Chia Kheer

Preparation Time: 10 mins
Cooking Tme: 0
Serving: 1

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Heat 2 Tbsp of coconut milk and soak saffron strands. Leave it for a while.

About Chef
Mawana Select Exclusive

Mawana Select Exclusive

Joined: July 25, 2013
Total Recipies: 49 (View)

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Directions

  • 1Heat 2 Tbsp of coconut milk and soak saffron strands. Leave it for a while.
  • 2In a bowl, add the remaining milk, chia seeds, liquid sweetener, cardamom, and the saffron and milk mixture.
  • 3Stir well and refrigerate overnight or for at least 4-6 hours.
  • 4Take the pudding out from the refrigerator and stir well to get rid of the lumps. Transfer to individual dishes.
  • 5Chop nuts and place them on top of the pudding along with raisins or currants. Sprinkle coconut flakes.
  • 6Infuse love and serve!

Ingredients

  • 2 cups coconut milk (in carton, not canned) or 2 cups almond milk
  • 10 -15 saffron strands
  • 6 tablespoons chia seeds
  • 2-4 tablespoons liquid sweetener, of your choice such as coconut nectar, agave, raw honey and maple syrup
  • 1 pinch ground cardamom
  • 3 tablespoons raw almonds, soaked for 8-12 hours
  • 2 tablespoons pistachios
  • 1 tablespoon raisins (optional) or 1 tablespoon currants (optional)
  • 1 tablespoon coconut flakes